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braised tofu with minced pork

This really looks good! If you're looking for THE most comfortable, made in USA face mask, come check out my other business! We love this recipe! It reheated quite well today for leftovers, too. Hmmm, we love tofu. Even my teenage son liked it! Add tofu and bring to a boil. To the same wok, add in the ground meat. Add Oh, I love your video – short and precise. Check out our favorite recipes to reinvent and reinspire your leftovers this Thanksgiving! Thank you very much for posting this. Pork and tofu are a magical combination. Reminded me of my mom’s cooking. And def reminds me of moms home cooking ! ©2020 Steamy Kitchen Recipes Giveaways. Steamy Kitchen is our family blog. [Hong Kong Recipe] Red Braised SpareRibs | Amazing. Tofu companies never had to “market” to the Asian crowd – we have always loved it! Select "Steam" function and adjust timing to 30 minutes.3. Let sit for 10 minutes. You can do it all in a wok, which means little clean up too! Required fields are marked *. 2. You can also freeze cooked tofu dishes such as pasta sauces or chili. Learn how your comment data is processed. 3. To get rid excess water in the tofu, place another towel on top of... Cut the tofu into several slices 3/4" thick. , Just made this for lunch – OMG – Sooooooooo delicious! Add in the chicken broth, oyster sauce and soy sauce. Ingredients 500g ground pork6-8 dried mushroom (soaked in water)3 tbsp fried shallots1 bowl of cubed fried firm tofu ("dou gan")2 cloves garlic400ml chicken brothSeasoningsSesame oil to taste2 tbsp soy sauce1 tbsp oyster sauce½ tbsp rock sugarWhite pepper powder to tasteMethod1. This was delicious ! Thanks for making such tasty and quick recipes! When hot, swirl in the cooking oil. There are big differences in taste and texture (I know some of you are saying, “what, not all tofu is BLAND! My kid’s allergic to chicken. Add seasoning to the ground pork. Add Minced Pork. Save my name, email, and website in this browser for the next time I comment. Season on both sides with salt, pepper. A wok has numerous advantages over the frying pan – it distributes heat more evenly, requires less oil, and ensures that food tossed during stir-frying lands back in the pan and not on the stove. Cut the square tofu to half, deep fried in hot oil at 190°C/375°F for 5 minutes or until golden brown. Then add 1.5 cup of Water and turn the fire to high heat. Then cover by lid for 10 minutes. Add in the garlic and the ginger and stir fry for 30 seconds. Your email address will not be published. Lower the heat to medium-low. Let simmer for 5 minutes, until thickened. Drain the tofu and place on towels or paper towels. Thanks for posting it. These handmade Buddha Bowls are perfect for your one-bowl meals. I added mushroom but I also seasoned the pork with a little ginger and garlic and let it set for a little while. https://www.allrecipes.com/recipe/105430/chinese-style-ground-pork-and-tofu super yummy! The video was great, but I noticed in step 4 of the written recipe that you didn’t mention when to add the tofu back to the pot. Drain the tofu and place on towels or paper towels. The pork would be very smooth. Delicious and very comforting! Tau Kwa: Pat-dry tau kwa with paper towels. [Hong Kong Recipe] SUPREME Lobster Noodles | Incredible! Chinese Braised Tofu with Ground Pork Recipe. I ground my own pork there was none to be found at the market the day I shopped and I think I like it better fresh ground. Hi, I’m Jaden, professional recipe developer, tv chef and cookbook author. Season on both sides with salt, pepper. Mom used to make it at home and served over rice. Once frozen, it can keep in the freezer for up to 3 months. Just 15 mins, so perfect for a delicious and quick weeknight meal. Anything softer will fall apart in the dish. To get rid excess water in the tofu, place another towel on top of the tofu, then place something flat and heavy (like a cutting board or a cast iron frying pan) on top. This site uses Akismet to reduce spam. Use firm or extra firm tofu, anything softer will fall apart. Apart from that I followed the recipe exactly and it was a big hit with my husband and our son. Whether I love it or feel is bleh….depends on how it’s cooked…or on the quality of the Tofu itself. In the wok, stir in the water and cornstarch mixture and bring everything to a simmer. Again, the tofu will take on a more porous texture. At some Chinese markets (and all of Asia), you can buy freshly made tofu – large blocks would be submerged in water, and you scooped out what you wanted. This dish is really good with a bowl of warm fluffy white rice, and we often fought over the savoury gravy. This looks like pure comfort food to me Jaden – I’ve been making a lot of meals lately that remind me of home. 1. ?”) My favorite brand  that is easily found in most regular grocery stores is Nasoya. Lower the heat to medium-low. -Jaden. look Great going to try this recipe this Sunday. 179K subscribers 1. OMG! Braised Tofu with minced pork is so easy to cook, and most of all delicious! yummy! When hot, swirl in the cooking oil This looks amazing, I’m making it for lunch today! Add in the chicken broth, oyster sauce and soy sauce. Tofu with Minced Meat (肉酱豆腐) is one of my family’s favourite dishes and I have cooked it for many years but never got tired of it. I mostly like tofu but haven’t completely eliminated my Anglo-Saxon suspicion that cooked tofu will be somehow unpleasant, all evidence to the contrary. Remove the seared tofu to a clean plate. Braised Tofu with minced pork is so easy to cook, and most of all delicious! Mix in green onion. Originally, all woks were round bottomed and made of iron – designed to be used with the traditional Chinese wood stove. Add minced ginger and ground pork and stir-fry for 4 minutes. This was so simple and delicious! Very carefully and slowly slide in the tofu slices in one layer. Tofu and I have chosen to agree to disagree without being disagreeable. thanks so much for the recipe! Saw this post and knew I had to make it. I added shitakes and omitted the water/corn starch and it was a huge hit with my husband. that looks soooo good! This Braised Tofu with minced pork is a recipe you can whip up in no time! Here’s Serious Eat’s Tofu Taste Test. For this recipe, make sure you buy Firm or Extra Firm Tofu. Then again, I’ve only ever tried to do mine on the grill which probably isn’t the best theater for tofu. Tofu USED to be inexpensive years ago – but that was before it was being marketed to the American market. My mom used to make a version of this, but she’d steam the pork with preserved turnip (toh choy) and the tofu (unbraised, however). Add and saute Green Garlic and Ginger slice. i added a ton of kale and mushrooms as well. Your email address will not be published. Fry for 1 minutes, then flip to fry the other side for 1 minute until both sides are browned. Am definitely going to make it again (and again, and again!). Drain the tofu and place on towels or paper towels. It’s warming and hearty, blocks of crispy edged tofu floating in a delicious chicken broth, sprinkled with succulent morsels of ground pork – you have to try it! Sprinkle chopped green onion and cilantro on top for garnish. Heat a wok or large saute pan over medium-high heat. In the wok, stir in the water and cornstarch mixture and bring everything to a simmer. Instructions Pork Mixture: Combine all the ingredients together in a small bowl and set aside for 10 minutes. I’ve made this for dinner tonight and I was nervous, as I am not normally good at cooking Asian dishes, but it turned out amazing. Add the cooked tofu back in the pot. Did you know that not all tofu tastes the same? Serve with rice. Season on both sides with salt, pepper. Can i substitute to other broths like pork? In a small bowl, whisk together the water and the cornstarch. Oh, I love this recipe. Keep these recipes coming! You can weigh the cutting board down by putting a couple of cans of soup on top. Let sit for 10 minutes. Thank you! Heat the wok with 2 tbsp of Oil over medium heat. Heat the wok with 2 tbsp of Oil over medium heat. A big fan of tofu, and most of all delicious, too ] SUPREME Lobster Noodles Incredible... Video – short and precise fry for 30 seconds add minced ginger and stir fry for seconds! A bowl of warm fluffy white rice, and we often fought over the gravy. Of firm tofu, anything softer will fall apart successful! my mom made it when I successful! 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