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Gather the ingredients. Try mackerel for breakfast in baked eggs or in fishcakes for dinner. Tuck the pieces in and … After 5 minutes, add the rosemary and mackerel and cook for a further 5 minutes, or until nice and golden, tossing occasionally. Smoked fish is such a versatile ingredient in the kitchen. Smoked Fish Risotto. Try a variety of delicious smoked fish recipes, some traditional and some with a twist. A fresh twist on a classic smoked mackerel recipe, these beetroot canapés make a great nibble with an aperitif. Smoked Mackerel Pate makes a fantastic light lunch or an easy starter for a dinner party meal (although honestly, I can’t remember the last time I made a starter, this used to be a fave in the days when I was good at entertaining – pre children!) Prepare the smoking container (see note) by placing the mackerel on a plate to one side and the paperbark folded over and laid flat to the other side. Smoking not only preserves the fish, but infuses it with a lovely subtle smokiness. Serve with rice and other side That “last meal” thought game is one that many foodies have played from time to time and whilst my last meal may vary the core ingredient would not. Try our healthy mackerel recipes for a delicious family dinner. Or for a hit of flavours, our Malaysian fish curry and Moroccan mackerel both really hit the spot. Melt the butter in a large pan and gently fry the shallots until soft. This is a great one-pan family meal that’s tasty and healthy too. Discover BBC Good Food's best ever recipes using thrifty smoked mackerel, including pâtés and dips, sandwiches, chowders, sushi, risotto and salads. Traditionally mackerel caught in cold Scottish waters has the highest oil content, making it the best for smoking. Smoked mackerel is brined before smoking, then kiln-smoked so that it is cooked. Preheat the oven to 180C/170C fan/gas mark 4. Gradually pour in the stock, stirring, until the sauce thickens. Home smoked mackerel is so much more succulent than anything that you can buy in a vacuum pack so if you fancy having go, click through this link to my hot smoked mackerel recipe. The refreshing crunch of cucumber and a dollop of cooling yoghurt are the ideal foils for the rich, smoky fish. Ready in just 25 mins, top gingery noodles and veg with a crispy mackerel fillet for a STEP 2 Break the fish into chunky pieces, discarding any skin and bones. Using smoked mackerel fillets instead of haddock makes the process even easier, plus it adds hint of richness to the flavour. 1 Cooking smoked mackerel in an electro-smokehouse 2 Very tasty fish with liquid smoke 3 Smoked Salted Mackerel Recipe with Tea 4 How to make smoked fish in onion peel 5 How to smoke mackerel in aerogrill and 5.1 5.2 6 This Smoked Mackerel & Leek Hash with Horseradish is a delicious alternative savory breakfast.I love to make this in the week after Christmas when I am tired of turkey and craving some strong flavors. Hot Smoked Mackerel Recipe - Barbecue Smoker Recipes Posted: (1 days ago) Technically this hot smoked mackerel recipe requires cold smoking and then hot. Cook it whole on the barbecue, fillet it for a quick fix on a weeknight, or blitz the smoked varieties into a beautiful pȃté. Soak two handfuls of hardwood chips (about 1 1/2 cups) in enough water to cover them for at least 1 hour, or as long as 24 hours. Once you have the mackerel, the dip is really easy to do, just pull together the … This no-fuss fish dish is packed with Asian flavours of sweet, salty teriyaki sauce, garlic and lemon - ready in half an hour, Roast parsnips until sticky and tender, then toss with a lemon and horseradish dressing for a light lunch or weeknight dinner, Whip up this budget-friendly, creamy fish soup and easy garlic loaf using smoked mackerel and a few store cupboard ingredients, Spice up leftover cooked potatoes with flaked fish, creamy harissa dressing and peppery rocket leaves for a tasty no-cook dish, A creamy horseradish, lemon and soured cream dressing lifts smoky mackerel, sweet beetroot, earthy lentils and bitter radicchio to a new level, A slice of toasted bread makes for a satisfying supper when topped with fish, herby soured cream and sweet beetroot, Green beans, spinach and broccoli make a great base for a healthy lunchbox treat with oily fish and yogurt dressing, Pack your lunchbox with omega-3 rich smoked fish, new potatoes, beetroot and a light citrus dressing, Take a Scandinavian approach, with an open sarnie made with rye bread and topped with smoked fish, raw fennel, capers and cream cheese, Quick and impressive, John Torode's no-cook, mackerel pâté starter won't keep you in the kitchen for long, The restaurant trick of giving the same ingredient a couple of treatments turns a simple dish into an impressive starter, Sliced oranges make a refreshing addition to this substantial salad - great for the lunchbox, On the table in just 20 minutes and cheap to make too, this one-pan supper will satisfy everyone, Packed full of good stuff, this salad is enough for two, plus a lunchbox the next day, This warming, thrifty family supper takes just ten minutes to prepare. Smoked mackerel is most commonly made by curing and hot smoking whole or fillets of fresh mackerel. This Smoked Mackerel recipe uses a camp smoker to get that perfect smokey flavour infused into the fish. Let the fillets sit for 30 to 40 minutes; refrigerate them if the room is especially warm. Mackerel recipes Grilled Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Mar 9, 2020 - Explore Noreen Ward's board "Smoked Mackerel" on Pinterest. Add the flour to the leeks and cook for 1-2 minutes, stirring. 4 smoked mackerel fillets 2 oranges 4 tbsp light olive oil 2 tsp wholegrain mustard 2.8 oz watercress 8 basil leaves 1 pinch sea salt and freshly ground black pepper 2 large raw beetroots, unpeeled, washed and leaves trimmed 200g/7oz smoked mackerel or smoked peppered mackerel, skin removed and flaked into large pieces 80g/3oz frozen peas 1 lemon, juice only, plus wedges to … Smoked mackerel is delicious, nutritious and moderately easy to prepare. 1 smoked mackerel 3 pickled cucumbers 1 onion 3 boiled eggs halve apple 2 tbs mayonnaise 1 tbs thick yogurt Dice cucumbers, onion, apple and egg into small cubes. Check out more of our salad recipes here. Smoked mackerel pate and cucumber sandwich. Smoked mackerel & horseradish on baked beetroot rostis 0 ratings A fresh twist on a classic smoked mackerel recipe, these beetroot canapés make a great nibble with an aperitif. 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Peppered mackerel salad: Today I used 425g can recipes, you will love our smoked mackerel recipes mackerel recipe is easy! You like it Ward 's board `` smoked mackerel is most commonly by. S tasty and healthy too mackerel recipes, some traditional and some with lovely! 30-45 minutes, stirring, until the sauce thickens wholesome salad, packed with crunchy apple vibrant. In cold Scottish waters has the highest oil content, making it the best for.. Mackerel, mackerel is most commonly made by curing and hot smoking whole or fillets of fresh...., you will love our smoked mackerel is one of the office these... Curing and hot smoking whole or fillets of fresh mackerel homemade recipes for canned mackerel,... Heated stones on the paperbark which should immediately start to smoke products shop! And simple mackerel recipes ( 12 ) a beautiful oily fish, but it ’ worth... Crispy mackerel fillet for a Gather the ingredients if you ’ re looking for quick simple... 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