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Please read my Disclosure Policy. Peanut Butter Oatmeal Chocolate Chip Cookies. 1/4 cup unsweetened cocoa powder. Against my better judgment (I knew it wouldn’t work! The next time you are craving a healthy dessert without the guilt, turn to this easy recipe. I prefer an unsweetened almond milk, but that’s just a matter of preference. If you’re partial to making these cookies with some peanut butter, you can make them that way. Another day, another cookie recipe. Adding peanut butter does add some depth of flavor to the cookies. We love this simple and delicious recipe for easy no-bake oatmeal cookies you can make in only 30 minutes. The cookies are soft, chewy, and LOADED with peanut butter flavor. (Dove Promises are really good. So glad you enjoyed them (already!). I would recommend unsweetened almond milk for a more neutral flavor profile, and the proper consistency. Thick, chewy peanut butter oatmeal chocolate chip cookies made with 7 simple ingredients. In a medium size saucepan, add fresh creamy peanut butter, maple syrup, melted coconut oil and vanilla extract. No problem! Stir frequently to prevent burning or boiling over! And since this isn’t a recipe that you can use an objective measure to determine readiness (like a candy thermometer that reads 240°F, for example), it was hard to guarantee success. I fixed the recipe now to include adding the butter with the milk and sugar. Just add about 1/4 cup (64 g) to the recipe when you add the chopped chocolate. Combine the butter, sugar, and milk in a saucepan and bring to a boil over medium high to high heat (enough to bring the syrup to a rapid boil). Add in the rich sweetness of brown sugar and butter with gooey chocolate chips, and these cookies are a knock out. I was craving cookies like mad so I baked a batch of my favorite Peanut Butter Oatmeal Cookies. These massive peanut butter oatmeal chocolate chip cookies surprise me every time I bake them, which, in the past year, is more than I care to admit! Pinch of salt. how large is it? More Peanut Butter Cookie Recipes: 2 tsp vanilla extract. This is especially true when you have two great tastes in that cookie. I’m too embarrassed to link you to it, but you’ll find it by using the search. … Mine didn’t set up in fridge (30 minutes, 1 3/4 c. sugar). 1 bag (12oz) semi-sweet chocolate chips Directions Heat oven to 325 degrees. But the recipe will still work, even with water in place of milk. Not me. These cookies are soft, chewy, and loaded with flavor. Whisking frequently, bring the mixture to a rolling boil over medium-high heat. I like it with smooth peanut butter, my mom likes it with crunchy peanut butter, my sister likes it without any peanut butter at all...you decide! I know it’s not right. Post includes a step-by-step tutorial! These easy 4 ingredient peanut butter oatmeal cookies are quick, hearty, and filling and made with simple pantry ingredients you probably have on hand — no flour, brown sugar, or baking soda needed! Certainly, peanut butter cookies and chocolate chip cookies are always good choices too. Healthy Peanut Butter Oatmeal Cookies are gluten-free and made with no flour, less sugar, semi-sweet chocolate chips, and natural peanut butter. I’ve been trying to look for it for years. My kids don’t like the taste. If you love deliciously chewy cookies, then these peanut butter oatmeal cookies are for you. Ingredients: ½ cup unsalted butter. Don't over-bake. All Rights Reserved. Peanut Butter Oatmeal Cookies. Chocolate insurance is the very best kind of insurance anyway. Please use only one photo and include original recipe page link when sharing recipes in recipe round-ups and articles. With mixer on, slowly add oatmeal, then flour until combined. The mixture will bubble quite a lot. If you’re partial to making these cookies with some peanut butter, you can make them that way. Can you make these with a sugar substitute i.e. I use purity protocol oats all the time in my gluten free baking. There was an error submitting your subscription. My family's favourite childhood snack. Everybody knows you do it like this, not like that! Serves: 12 . This “gluten free” recipe was developed using products either labeled as “gluten-free” or likely to be gluten free based on the ingredients typically listed on the products’ labels. Later that evening we all enjoyed these amazingly soft and chewy Peanut Butter Oatmeal Cookies filled with crunchy peanuts and dark chocolate chunks that melt in our month. When I haven't had chocolate chips, I've used other chocolate. Yes, Sylvia. Thank you! They have a nice chew to them and are perfect for dunking into your coffee or hot chocolate. You still need to include the chopped unsweetened chocolate. But if you under-cook it, the cookies won’t set up. The recipe for No Bake Sugar Free Chocolate Cookies. It can be any unsweetened almond milk, or your favorite type of non-dairy yogurt. My kids don’t like the flavour. I’ve put chocolate chips in pretty much every one of our peanut butter cookies recipes at one time or another. 1 1/2 cups sugar. Adding peanut butter to these peanut-free no bake cookies. Or safe for that matter. Just continue to whisk. They make a great dessert or addition to a holiday cookie tray. 2 cups granulated sugar. Just be sure to cool the sugar mixture for at least 10 minutes or until no longer hot to the touch before pouring it into the cereal, or the cereal will taste stale as the cookies cool. If you were cooking the sugar mixture to 240°F, you’d certainly have that. Add in the rich sweetness of brown sugar and butter with gooey chocolate chips, and these cookies … Heat under medium heat, stirring constantly to combine and form a consistent … Trying them this afternoon during our snow storm :). 1/2 cup milk. If you’re avoiding oats, even gluten free oats, you can replace them in this recipe. Peanut Butter. This is how to make perfect gluten free cookies…even if you can’t bake! Add chocolate chips. The perfectly cooked syrup will set up with the oats for a texture that is pure chocolate fudgy delight! If your family likes coconut, you can sub some of the oats for it. Left for the nuts, I haven ’ t cooked so I baked a of. Few more Ingredients that you may need for this recipe can easily be made dairy-free and in people ’ cooking! Tight container at room temperature, for up to two weeks milk called doesn. Chip cookies made with butter, milk, but you can sub some of oats. Hope you give my own healthy spin on them refrigerator, though, and with! 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